GripCut Steel Board

• Stainless Steel And Rice Husk Fiber Sides
• Maintains Knife Sharpness
• Built To Endure Heavy-duty Use
• Resists Bacteria And Odors

Benefits of Our GripCut Steel

• Germ & Bacteria ResistantNon-porous steel prevents liquid and food absorption, making cleaning easy and inhibiting bacteria growth.
• Super DurableDesigned to withstand heavy use without wear, resistant to knife marks, chips, and cracks.
• Microplastic-FreeEnsures a healthier kitchen environment by avoiding harmful emissions.
• Easy MaintenanceSimply wipe with soap and water or use the dishwasher for effortless cleaning.

Enhanced Kitchen Hygiene

Discover the GripCut Steel Board’s remarkable feature: its non-porous stainless steel surface that effectively repels bacteria and odors. Unlike conventional wood or plastic cutting boards, it ensures your kitchen remains impeccably clean and safe for food preparation. Enjoy the confidence of knowing your culinary tools are upholding the highest hygiene standards for your family’s well-being.

Avoid Risks of Plastic and Wood Boards

• Bacterial Breeding GroundNicks and grooves harbor harmful microbes, posing risks to your family’s health.
• Mold & MildewPorous surfaces trap moisture, fostering mold and mildew growth that can trigger allergies and respiratory issues.
• Microplastic ContaminationShedding microscopic particles contaminate food, contributing to annual ingestion of microplastics equivalent to a credit card.
• Hormone DisruptionExposure to tiny plastic particles links to hormonal imbalances, potentially leading to reproductive issues, metabolic disorders, and developmental problems.