My Steel Board

Product Details & Dimensions

Introducing our premium steel cutting board – a safer, more efficient, and cleaner alternative to traditional wood and plastic cutting boards. Crafted from high-quality stainless steel, this durable board provides a sleek and sanitary surface for all your chopping and slicing needs

Product Dimensions

Dimensions: 16 inches by 11 inches (approximately 40 cm by 28 cm)Materials: Made of high quality SUS 304 food-grade stainless steel. Corrosion resistant, waterproof, rustproof and durable,

How Does It Not Dull Knives If It’s Stainless Steel?

High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC. This means the ultra-hard knife blades won’t get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel “gives” just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.

Why switch to steel?

Free from MicroplasticsOur stainless steel cutting boards do not emit harmful microplastics like plastic boards do. Microplastics can contaminate food and pose health risks. With our stainless steel boards, you ensure a safer, healthier kitchen environment.Germ & Bacteria FreeSteel is non-porous, which means it doesn’t absorb liquids or food particles. This makes it exceptionally easy to clean and helps prevent the growth of harmful bacteria compared to wood or plastic boards. It’s also less likely to harbor odorsSuper DurableOur stainless steel cutting boards are incredibly durable and can withstand heavy-duty use without showing signs of wear and tear. They are resistant to knife marks and won’t easily chip or crack. They can handle hot pots and pans, making them versatile for various kitchen tasks.Easy MaintenanceCleaning The Steel Board is a breeze. Simply wipe it down with soap and water, and it’s ready for the next use. Steel boards are also dishwasher-safe.